Our Menu

Crisp patties stuffed with vegetables.

Crisp patties stuffed with minced lamb.

Cauliflower deep-fried and sautéed with spicy sauce.

Boneless chicken marinated with South Indian style masala and fried.

Dipped in garbanzo bean batter and fried.

Dipped in garbanzo bean batter and fried.

Dipped in garbanzo bean batter and fried.

Tomato cucumber salad.

Marinated in a special blend of spices, fried crispy.

Juicy boneless chicken dipped in garbanzo bean batter and fried.

Sautéed with onions, bell peppers, and tomatoes.

Dipped in garbanzo bean batter and fried.

Tomato, cucumber with feta cheese, and black olives.

Crisp patties stuffed with ground chicken.

Grilled chicken marinated in yogurt and spices.

Boneless cubes of chicken marinated in yogurt and fresh ground spices.

Ground lamb skewers grilled in tandoor.

Salmon marinated and grilled to perfection in the clay oven.

Lamb marinated in yogurt and spices.

Grilled prawns marinated in garlic and spices.

Tomato base sauce with ground almond and a touch of cream.

Pieces of chicken cooked in an exotic tomato, nut, and butter sauce.

Onion base sauce with ground nuts, saffron, and a touch of cream.

Traditional spicy curry, potatoes, and a touch of lemon juice.

Coconut milk and simmer sauce.

Authentic curry mix and simmer sauce.

Cooked with spinach and fresh herbs.

Fairly hot curry cooked with fresh tomatoes, herbs, and spices.

Chicken cooked with tomatoes, garlic, and ginger in a curry sauce.

Charbroiled, stir-fried with onion, bell pepper, and herbs.

Stir-fried onions, bell peppers, and tomato.

Chicken and veggies stir-fried in a thick sauce.

Cooked in a lentil based sauce.

Cubes of chicken cooked with pickle in tangy hot sauce.

Authentic curry with fenugreek.

Tomato base sauce with ground almond, and a touch of cream.

Traditional spicy curry, potatoes, and a touch of lemon juice.

Authentic curry mix and simmer sauce.

Onion base sauce with ground nuts, saffron, and a delicate touch of cream.

Coconut milk and simmer sauce.

Pieces of lamb cooked in an exotic tomato, nut, and butter sauce.

Fairly hot curry cooked with fresh tomatoes, herbs, and spices.

Lamb cooked with tomatoes, garlic, ginger, and in a curry sauce.

Cooked with spinach and fresh herbs.

Charbroiled, stir-fried with onion, bell pepper, and herbs.

Lamb and mixed vegetables in thick curry sauce.

Stir-fried onions, bell peppers, and tomatoes.

Cooked with lentils and a touch of lemon juice.

Cubes of lamb cooked with pickle in a tangy hot sauce.

Coconut milk and simmer sauce.

Tomato base sauce with ground almond and a touch of cream.

Tomato base sauce with ground almond and a touch of cream.

Onion base sauce with ground nuts, saffron, and a delicate touch of cream.

Authentic curry mix and simmer sauce.

Authentic curry mix and simmer sauce.

Spicy curry, potatoes, and a touch of lemon juice.

Traditional spicy curry, potatoes, and a touch of lemon juice.

Onion base sauce with ground nuts, saffron, and a delicate touch of cream.

Coconut milk and simmer sauce.

Cooked with spinach and fresh herbs.

Stir-fried onions, bell peppers, and tomatoes.

Charbroiled and stir-fried with onion, bell pepper, and herbs.

Shrimp and veggies stir-fried in a thick sauce.

Cooked in a lentil based sauce.

Stir-fried onions, bell peppers, and tomato.

Spinach with cubes of farmer's cheese.

Farmer's cheese cooked with tomato based creamy sauce.

Cauliflower and potatoes with fresh herbs.

Spiced garbanzo beans.

Fresh vegetables cooked with korma sauce.

Green peas, cheese, and saffron sauce.

Vegetable balls in a rich sauce.

Lentils cooked with garlic, fresh herbs, and spices.

Green peas and potatoes cooked in curry sauce with herbs and spices.

Fresh vegetables simmered in a coconut curry.

Spinach and potato with curry.

Fresh mixed vegetables cooked with masala sauce.

Cooked in traditional curry sauce.

Creamy mixture of different lentils roasted with garlic and ginger.

Eggplant sautéed with ginger, garlic, and onion.

Lentils and spinach cooked with roasted garlic and ginger.

Farmer's cheese cooked with onions, bell pepper, and tomatoes.

Stir-fried okra with fresh herbs and curry.

Mushrooms with creamy curry sauce.

Farmer's cheese cooked with ground almonds and a touch of cream.

Garbanzo beans mixed into savory spinach.

Assorted fresh vegetables cooked with cheese, nuts, and raisins with mild spices in a cream sauce.

Mixed vegetables cooked with onions, bell pepper, and tomato.

Basmati rice sautéed with chicken and spices.

Basmati rice with saffron.

Basmati rice sautéed with vegetables and spices.

Basmati rice sautéed with lamb and spices.

Basmati rice with peas and saffron.

Basmati rice with mushrooms and spices.

Basmati rice sautéed with shrimp and spices.

Basmati rice with saffron.

Basmati rice with spinach and spices.

Basmati rice with nuts and raisins.

Leavened with flour bread baked in a clay oven with garlic.

Leavened with flour bread stuffed with cheese.

Leavened with flour bread baked in a clay oven.

Leavened with flour bread baked in a clay oven with garlic and basil.

Bread stuffed with potatoes and lightly spiced.

Flatbread with a buttery layer.

Leavened with flour bread baked in a clay oven with garlic and chili.

Flour bread baked in a clay oven stuffed with chicken.

Whole wheat bread.

A fluffy white bread stuffed with onions.

Bread stuffed with coconut, raisins, and almonds.

Leavened white flour bread baked in a clay oven stuffed with ground lamb.

Leavened white flour bread baked in a clay oven with olive and parmesan cheese.

Served with vegetable samosa, chicken tandoori, and a choice of lamb or chicken entrée, a choice of vegetable entrée, rice naan, and dessert.

Served with vegetable samosa, choice of three vegetable dishes, rice, naan, and desserts.

An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka, and tandoori king prawn.

Half chicken tandoori with the chef's special sauce.

A combination of seasonal seafood with the chef's special curry sauce.

Cool yogurt with cucumber and carrots.

Mint/cilantro sauce.

Sweet mango sauce.

Sweet and tangy.

Mango | Lime | Mix

Deep-fried milk balls served with rosewater syrup.

Sweet basmati rice cooked with milk and a touch of saffron.